Dysphagia with Appropriate Diet and Fluid Thickening
SKU: Dyg
£299.00Price
This practical focussed session looks at the background anatomy and physiology of swallowing and an overview of SLT assessments followed by a detailed look at the IDDSI framework and how diet and fluid consistencies are achieved. The course discusses complications including choking and aspiration and the responses to each.
Recommended Duration
3 hours
Maximum delegates per class
12 - face to face
18 - online (Does not contain practical teaching - This can be arranged separatey)
Pricing will automatically adjust based on numbers needing trained relfecting the number of sessions required
