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Basic Food Hygiene

Basic Food Hygiene

SKU: Bae
This course is aimed at staff who serve food or do minimal amounts of food preparation. The content is similar to that of a level 2 food hygiene certificate without some of the kitchen management elements. Delegates will learn about the law, contamination. Food poisoning, personal precautions, food storage & preparation, cooking & service, temperature control & pest control.
  • Recommended duration

    3 hours

  • Maximum delegates per class

    18 - face to face (subject to Covid limitations)

    18 - online

    Pricing will automatically adjust based on numbers needing trained relfecting the number of sessions required

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