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Nutrition & Hydration for Care Staff

A guide to overcoming barriers to nutrition when supporting people

  • Starts 15 Mar
  • 35 British pounds
  • North Derby Street

Available spots

Service Description

This course provides a wealth of useful information on supporting people to maintain adequate nutrition and hydration. You will learn about elements of a balanced diet, consequences of poor nutrition and look at some of the common barriers that make it difficult for people to maintain their nutrition and hydration. You will then explore nutritional screening, the care planning process and how provide practical support to overcome some of the barriers to a healthy intake of food and fluids.

Upcoming Sessions

Cancellation Policy

If you need to cancel your place please do so as soon as possible to avoid any charges. We reserve the right to apply a cancellation fee on a sliding scale as follows: within 24 hours of start time we will charge 100% of the course fee. 48 hr - 24hours before we will charge 50% of the course fee. If you wish to reschedule your place we are happy to do this free of charge up to 48hrs before the course start date. You may appeal a cancellation fee by contacting with the details of your claim however we reserve the right to enforce cancellation fees. In the unlikely event that a course has to be cancelled by staff training we will notify you as soon as possible of the cancellation and issue a full refund or offer you an alternative date to attend your course. We will not be held liable for any additional costs incurred as a result of a cancellation such as travel expenses.

Contact Details

  • Lanyon Annex, Jennymount Industrial Estate, N Derby St, Belfast BT15 3HN, UK

    028 9562 2002